We’re thrilled to announce the return of Fiamma’s beloved Sunday Supper Series — and our first Sunday Supper of the 2026 season kicks off with an unforgettable evening featuring acclaimed chef Lee Anne Wong.
Chef Wong is the chef and owner of Koko Head Cafe in Honolulu, Hawaii. Originally from Troy, New York, she graduated from the International Culinary Center and began her culinary career at Marcus Samuelsson’s Aquavit before helping open Jean-Georges Vongerichten’s Restaurant 66. She later served as Executive Chef of Event Operations at ICC and became widely recognized through Season One of Bravo’s *Top Chef*, before going on to serve as the show’s Supervising Culinary Producer for six seasons.
Known for her bold flavors, creative approach, and deep culinary expertise, Chef Wong will bring her signature style to an intimate, multi-course Sunday Supper experience at Fiamma.
Seats for this series are limited and expected to sell quickly. Gather your friends, reserve your table, and join us for an evening of incredible food, wine, and community around the table.
We can’t wait to welcome you back to Sunday Supper.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper Series: Lee Anne Wong at Fiamma is sold out.