Join us at Fiamma for the final Sunday Supper of the summer as we welcome acclaimed chef, restaurateur, television personality, and James Beard Award winner Stephanie Izard for an unforgettable evening of collaborative dining.
As the first woman to win Top Chef and one of the country's most celebrated culinary voices, Chef Izard is known for her bold, globally inspired flavors and her playful, ingredient-driven approach to cooking. From her acclaimed Chicago restaurants—including Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra—to her appearances on Iron Chef, Tournament of Champions, and beyond, Stephanie has built a career defined by creativity, curiosity, and exceptional hospitality.
For one night only, Chef Izard will join the Fiamma team to create a multi-course dinner celebrating the bounty of the season through the lens of live-fire cooking, handmade pasta, and vibrant, unexpected flavors. This intimate chef collaboration offers guests the rare opportunity to experience two culinary perspectives coming together around a single table.
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