Field & Main Restaurant
From the field to Main Street, from the farm to table, this restaurant was built to nourish our community and celebrate our region.
Once our guest, you become part of the Field & Main family. Our mission is to nourish you with hearth-prepared, locally sourced cuisine and to clear away unnecessary distractions so that you may relax and fully enjoy your dining experience.
2.5 StarsThe Washington Post, 2017
#13 in the Top 100 Restaurants in D.C.Washingtonian, 2018- #3 Best Restaurant and CocktailsVirginia Living, 2019
Reservations
Now booking through Friday, January 31, 2020.
Dinner Reservation
Enjoy our Field & Main à la carte dinner menu. Your reservation secures a spot in our cozy dining room. For parties over 6, please contact us.
- Reservation for parties of 2-6
Chef's Counter
Enjoy watching the kitchen team prepare your meal while seated at the Chefs Counter overlooking our open kitchen.
- Reservation for parties of 1-4
Brunch Reservation
Enjoy our Field & Main à la carte brunch menu. Your reservation secures a spot in our cozy dining room.
- Reservation for parties of 1-6
Thanksgiving Dinner
Join us for a 3-course meal prepared by our head Chef Anthony Nelson. For groups larger than 6, please call us at 540.364.8166
- Prepaid reservation for parties of 2-6
- $75 per person
+ Join waitlist
Upcoming Events
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.