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Field & Main Restaurant

Marshall, VA · American · $$

From the field to Main Street, from the farm to table, this restaurant was built to nourish our community and celebrate our region.

Once our guest, you become part of the Field & Main family. Our mission is to provide you with hearth-prepared, locally sourced cuisine in a comfortable atmosphere so that you may fully relax and enjoy your dining experience.

There are four dining experiences to choose from at Field & Main: 1. Chef's Counter 2. Indoor Dining 3. Outdoor Private Cabana 4. Outdoor Garden Patio (May - October) For more details about each experience and to make a reservation for see below. Please ensure you are reserving the dining experience you prefer as reservations are not transferrable between experiences. Our bar is also available most evenings for walk-ins on a first come, first served basis. There may be wait time associated with obtaining a seat. Please check-in with our host for availability. For any questions or for parties over 6 people, please don't hesitate to call us 540-364-8166.

- Reservation
  Chef's Counter Dinner Tasting Menu
  Enjoy watching our culinary team prepare your five course tasting menu while seated at the Chef's Counter overlooking the kitchen. The tasting menu is $95 per person and required for the entire...
  Reservation for parties of 2 to 4
  $50 deposit per person
  Book now
- Reservation
  Dinner - Indoor Reservation
  This reservation secures a table in one of our indoor dining rooms where you can enjoy our à la carte or tasting menu. Please contact us for parties over 6.
  Reservation for parties of 2 to 8
  Book now
- Reservation
  Dinner - Outdoor Cabana
  This reservation secures a spot in one of our private outdoor cabanas where you can enjoy our à la carte or tasting menu. All cabanas are equipped with heating and air conditioning. Dogs are welcome.
  Reservation for parties of 2 to 10
  Book now
- Event
  RdV Wine Dinner
  What characteristics and qualities differentiate a Grand Cru wine? This question and others related to the upper echelon of wine will be explored during this evening’s program lead by Master of...
  Wednesday, Dec 6, 2023
  6:30 PM - 9:00 PM
  $249 per ticket