Savor the Season: Small Plate & Wine Pairing at Fifty-Third Winery
Savor the Season: Small Plate & Wine Pairing at Fifty-Third Winery
Join us on Saturday, December 13th at 1:30pm as we present a curated Small Plate Wine Pairing Experience featuring five wines thoughtfully matched with seasonal bites prepared by Food for Functions by Michele.
Each course highlights the artistry of pairing—where textures, aromas, and flavors come together in perfect harmony.
The Pairings:
2024 Chardonnay · Butternut & Crab Soup Shooters — a velvety blend of roasted squash and lump crab, finished with lemon oil and macadamia crumb.
2024 Viognier · Roasted Pear Tartlet with Shallots & Gruyère — sweet and savory layers that echo the wine’s honeysuckle and pear notes.
2021 Merlot · Rosemary Pork Meatballs with Cranberry Reduction — savory meatballs infused with rosemary and a bright cranberry finish that beautifully mirrors the Merlot’s deep fruit and spice.
2021 Rock Ridge · Beef Crostini with Espresso-Balsamic Glaze — tender beef with rich espresso-balsamic notes that complement Rockridge’s black cherry, plum, and earthy undertones.
Noche · Mini Black Forest Trifle — a decadent finale of chocolate, cherry, and mascarpone.
This festive afternoon is ideal for food and wine lovers looking to celebrate the season with warmth, conversation, and discovery.
Limited seating available. Reserve your spot today.
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