Friday, October 30 | 6:00 PM
$69 per person + tax | The Fifty-Third Winery and Vineyard Pavilion
Celebrate Virginia Wine Month with us at Fifty-Third Winery for Harvest & Vine, a four-course dinner featuring the flavors of fall in Virginia.
Each course, prepared by Food for Functions by Michele, will be accompanied by a thoughtfully selected 53rd wine. Throughout the evening, we’ll explore the wines and how they complement each seasonal dish.
THE MENU
First Course
Virginia Ham Biscuit
Molasses Butter
Second Course
Butternut Squash Pasta
Sage Brown Butter
Third Course
Herb-Roasted Pork Loin
Apple Chutney, Roasted Brussels Sprouts with Bacon, Roll & Butter
Fourth Course
Virginia Apple Crisp
Bourbon Caramel Sauce
Join us for an evening celebrating Virginia wine, seasonal food, and fall at 53rd.
$69 per person + tax | Ages 21+ | Limited to 50 guests
Cheers!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket