Flora, known as the Roman goddess of flowering plants, is truly the inspiration when you gaze out across the gardens situated right next to the North Atlantic Ocean. After years in the kitchens of some of the best restaurants in the US and Europe, Chef Ross Florance has brought his culinary expertise to an exquisite corner of downeast Maine. Chef Ross welcomes you with a menu inspired by the vast ocean and dense forest that surrounds the region. Ingredients will be foraged, caught and grown...
Flora is helping guests and staff stay safe.
A tasting menu typically comprised of 8 courses grown, foraged and fished nearby, served in the barn with views of the kitchen. The tasting menu is $185 per person. Price does not include gratuity....
- Reservation for parties of 1 to 12
- $185 deposit per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information