At Flour Power we focus on making delicious pasta with consciously sourced ingredients. We are a small family owned and operated business, with years of hospitality experience. Alice, the owner, takes on many roles with handling all the administrative aspects of the restaurant, all the packaging of the orders and helping in the kitchen. Wilson, the Chef, creates and executes the two menus we offer.
We are open for pick up Thursday-Saturday, with two ways of experiencing our offerings.