Dine in the Vines: Eastern Mediterranean Inspired Cuisine
Click to view the menu and join us for an intimate evening on the Vineyard House Patio overlooking the vines. This curated dining experience features seasonal Eastern Mediterranean-inspired cuisine and shared bottles of handcrafted Folktale wines on every table, creating a relaxed, communal dining experience under the summer sky.
Enjoy a multi-course, family-style dinner featuring peak-season ingredients, paired with our very own Au Naturale Unoaked Chardonnay and The Dance Grenache.
*Tickets: Wine Club Members $95 +taxes & service fee | General Public: $115 +taxes & service fee
**Limited seating available
Menu
Bread Course
• Warm Artisan Bread, Carmel Valley Creamery Cultured Butter, Big Sur Sea Salt
(v) *gf available
Starter
• Wild Mushrooms Arancini, Saffron and Cilantro Salsa Verde (gf)
Entrées
• Lamb Racks, Lamb Shoulder, Grape Leaves, Labneh, Parsley and Olive, Smoked Garbanzo and Tahini Puree (gf)
• Roasted Carrot Medley, Honey Cumin, Dhukkah, Pilaf Wild Rice (gf/vg)
Dessert
• Pistachio Cake with Orange and Rose (gf/v)
*Menu may be subject to change
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dine in the Vines: Eastern Mediterranean Inspired Cuisine at Folktale Winery & Vineyards is sold out.