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Foray
Carmel-by-the-Sea, CA · Coastal Californian Cuisine · $$$
Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress, local red abalone shells and custom gyotaku artwork of their favorite local ingredients.
Reservations can be rescheduled or canceled up to 3 days before the time of the reservation. In the event of a no-show or late cancellation, you will be subject to a fee of $50.00 per person charged to the payment method used to secure this reservation.
Contact info@forayrestaurant.com or (831) 250-6100 for questions or help booking/modifying a reservation. Please contact to book parties of 7 or more guests.
A 20% service charge will be applied to your bill.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information