Friends of James Beard Dinner
Four Seasons Resort Orlando at Walt Disney World Resort will host an incredible dinner benefiting the renowned James Beard Foundation for the fifth year in a row. The event will take place at 6:30pm on December 6, 2019 at Ravello and will feature Mediterranean-inspired courses by six talented culinarians. Tickets for the scrumptious affair are $250 per person and includes six-courses with wine pairings.
The menu for the event includes:
Executive Sous Chef Ryan Schelling, Four Seasons Resort Orlando
Reception Stations
Executive Chef Kevin Fonzo, La Tavola – James Beard Award Semifinalist in Best Chefs in America Category
Rabbit Porchetta
Prosciutto | Fennel Mostarda | Rabbit Liver Bruschetta| Truffle White Beans | Rabbit Confit
Owner and Executive Chef Jeannie Pierola, Edison: Food + Drink Lab – Four-time James Beard Award Semifinalist
Globe Artichoke Goat Cheese ‘Agnolotti’
Sunchoke | Matsutake | Piquillo | Potato | Cerignola Olives | Truffle
Executive Chef Fabrizio Schenardi, Four Seasons Resort Orlando
Scallop and Octopus in Brodetto
Sea Scallops | Octopus | Barbera Wine Brodetto | Baby Artichokes | Polenta
Executive Chef Jonathon Sawyer, The Greenhouse Tavern – 2015 James Beard Award for Best Chef Great Lakes
Pheasant in a Pear Tree
Sear Rear Breast & Leg Zampone | Triple Cooked Salsify | Game Bird Gastrique | Vintage Fruit Cake | Raw and Roasted Pear Gremolata
Capa Restaurant Chef Gabriel Massip, Four Seasons Resort Orlando
Boeuf Carottes
Creekstone Prime Beef Tenderloin | Cardamom-Ginger Carrots | Gratin Dauphinois | Star Anise Jus
Executive Pastry Chef Rabii Saber, Four Seasons Resort Orlando
L'Asiatique
Yuzu White Chocolate Mousse | Mango Coulis | Black Seasme Crunch
More information
Friends of James Beard Dinner at Four Seasons Resort Orlando at Walt Disney World® Resort is sold out.