Four Seasons Hotel- Washington DC
Four Seasons Hotel Washington, DC is offering an innovative daily pick up menu, cooked by internationally acclaimed Executive Chef, Sebastien Giannini. Each week a new menu will be proposed, in limited quantities, reflecting Giannini's inspiration of the moment and highlighting seasonal cuisine. Each menu includes an appetizer, main course, and dessert for $39, with a portion of the proceeds donated to MedStar Washington Hospital Center.
BOURBON STEAK lovers will delight in the 7x Ribeye...
Hours and location
Reservations are unavailable.
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