Four Seasons Hotel- Washington DC
Four Seasons Hotel Washington, DC is offering an innovative daily pick up menu, cooked by internationally acclaimed Executive Chef, Sebastien Giannini. Each week a new menu will be proposed, in limited quantities, reflecting Giannini's inspiration of the moment and highlighting seasonal cuisine. Each menu includes an appetizer, main course, and dessert for $39, with a portion of the proceeds donated to MedStar Washington Hospital Center.
BOURBON STEAK lovers will delight in the 7x Ribeye...
Now booking through Tuesday, June 30, 2020.
Chef Giannini’s 3 Course Brunch
Prepaid pickup for parties of 1-6$60 per personOrder now
A selection from our award winning steak house:
Rib Eye Steak
Black Truffle Mac & Cheese
Prepaid pickup for parties of 1-6$95 per personOrder now
Served All Day
Prepaid pickup for parties of 1-6Order now
Contactless pick up at the valet stand of the hotel- no need to leave your car.
-Watermelon Salad/balsamic/cucumber/orange zest/fresh mint/goji
-Salmon poached in...
Prepaid pickup for parties of 1-6$39 per personOrder now