Join us for our Spring Dinner in the Vines, an evening celebrating the start of a new vintage on Blue Mountain. Enjoy a thoughtfully curated five-course menu, each dish expertly paired with our handcrafted wines.
Dine al fresco beside the Cabernet Franc vines, where sweeping views of the Blue Ridge and the ambiance of the vineyard set the stage for an unforgettable night. As the sun sets, live music by Joe Martin will carry us into a candlelit evening.
We look forward to sharing this special experience with you!
MENU
Amuse
Spring pea & whipped ricotta on a sesame rice cracker, with fennel leaves and crispy prosciutto
Paired with: 2023 Ascend Sparkling Chardonnay
Soup
Lebanese-style creamy lentil soup with turmeric, toasted cumin, lemon, fried pita, and micro greens
Paired with: 2022 Barrel Fermented Chardonnay
Salad
Spring chopped salad with radish, cucumber, mint, pearl cous cous, and sumac on spring greens
Paired with: 2024 Petit Manseng
Main
Za'atar Branzino* with roasted tomatoes, lemon and olive oil accompanied by olive oil & herb potatoes, garlic eggplant and toasted pine nuts
Paired with: 2024 Rosé
Dessert
Blueberry semolina cake with honeyed double cream, blueberries, crunchy meringue, and a white wine reduction
Paired with: Freezeland Red
* Vegetarian option available upon request
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Spring Dinner in the Vines - May 23 at Accord Vineyards (formerly Fox Meadow) is sold out.