If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Steeped in tradition, nestled at the foot of the Alps, and bordered by Austria, Slovenia, and the Adriatic Sea, Friuli-Venezia Giulia, Italy is a region of immense cultural blending, geographical diversity, and idyllic beauty. Historically found throughout Friuli, frascas were friendly and informal gathering places, destinations for farmers, friends, and families to share a meal and a bottle of wine at the end of a long day. Frasca, the creation of Master Sommelier Bobby Stucky and Chef...
Now booking through December 1, 2018.
The next round of reservations to be released on October 1, 2018 at 5:00 PM Local Time.
Reservation for Frasca Food and Wine
Fixed-price, four course menu designed to complement our curated wine flight.
This is the only menu we offer on Monday night, but we are happy to accommodate dietary restrictions or food allergies.
Frasca welcomes Jon Bonné, one of the leading American voices writing on wine, for a 4-course menu and wine pairings honoring Jon's forthcoming book, "The New Wine Rules." Jon is the senior editor...
Frasca welcomes Seattle's landmark fine dining restaurant, Canlis, for a 4-course menu and wine pairings for $180 (not including tax or gratuity).
Canlis was a finalist alongside Frasca for the...