Friday, July 17th, at 6:00pm
Frostwood Farms Kitchen team is back for a 5-course tasting menu featuring all your favorite summer ingredients and flavors. We believe that what grows together goes together, and we look forward to sharing this unique experience with you. We invite you to join us for our High Summer Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team.
We are offering this unique experience on Friday, July 17th starting at 6pm. The cost is $100/person and optional $50/person for wine pairings. Seating is limited and reservations are required by Wednesday, July 15th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Sashimi of Fluke | red radish salad, trout roe, yuzu vinaigrette, microgreens
Japanese sake: Houou Biden Junmai Daiginjo "Asahi Mai"
Second Course
Tomato Tart | Hook’s 5yr cheddar & buttermilk blue cheese, scallion, dill, mache salad
Reisling: 2024 Teutonic "Candied Mushroom"
Third Course
Lovage Cavatelli | sweetcorn “pudding”, red bell pepper, pecorino, toasted bread crumb
Red Wine: 2024 Arnot-Roberts Trousseau
Main Course
Grilled Wagyu Steak | blistered green beans, garlic puree, cabernet reduction
Bordeaux: 2022 Trione Henry's Red Blend
Desserts - High Summer Fruit 3 Ways
Tart | a lemon verbena flecked crust, frangipane, raspberries (contains nuts)
Ice Cream | Nectarine, mascarpone
Chocolate | Bing Cherries
Dessert Liqueur: Limoncello
Friday, July 17th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
More information
2026 "High Summer" Reservation Dinner at Frostwood Farms Kitchen is sold out.