August 14th, 2026 at 6:00pm
We invite you to join us for our Tomato Reservation Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team.
We are offering this unique experience on Friday, August 14th starting at 6pm. The cost is $100/person and optional $50/person for wine pairings. Seating is limited and reservations are required by Wednesday, August 12th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Gazpacho | whipped feta, herbs de provence cracker, dill
Second Course
Crispy Pork Belly, Lettuce (frisee), Heirloom Tomato | ciabatta, basil aioli, tomato jam
Third Course
Housemade Garganelli | blistered cherry tomato, olive oil, parmesan cream, black pepper, herbs
Main Course
Dairy Cow Ribeye | heirloom tomato, arugula, lemon oil, aged balsamic
Dessert
Intermezzo| Purple basil sorbet, hyssop flower
Panna Cotta| mascarpone, tomato plum sauce, lemon basil pizelle
Friday, August 14th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
More information
Party size
1 ticket