September 25th, 2026 at 6:00pm
We invite you to join us for our Late Harvest Reservation Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team.
We are offering this unique experience on Friday, September 25th starting at 6pm. The cost is $100/person and optional $50/person for pairings. Seating is limited and reservations are required by Wednesday, September 23rd. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Compressed Canteloupe | whipped avocado, cucumber water, watermelon vinegar, mint
Second Course
Shoyu Glazed Pork Belly | bok choi, maitake mushroom, dashi broth, micro radish
Third Course
Miso Glazed Japanese Eggplant | sesame, scallion, bonito
Main Course
Beef & Broccoli | jasmine rice, carrot, garlic, ginger, oyster sauce, purple mizuna
Dessert
Baumkuchen | sweet corn ice cream
September 25th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
More information
Party size
1 ticket