October 9th, 2026 at 6:00pm
We invite you to join us for our "Cuisine of Northern Italy" Chef's Table Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team. Climate, season and regional cuisine come together harmoniously as this menu features innovative dishes from Northern Italy. Our friend Jessi Stebbins of Left Bank has curated wine pairings. This dinner is not one to be missed!
We are offering this unique experience on Friday, October 9th starting at 6pm. The cost is $100/person and optional $50/person for pairings. Seating is limited and reservations are required by Wednesday, October 7th. Hope you can join us!
6:00 Drinks
6:30 Dinner
First Course
Gnocco Fritto | lardo, st. isidore tomato jam, micro greens
Second Course
Insalata di Radicchio | buttermilk blue cheese, filberts, citrus, balsamic
Third Course
Braised Beef Agnolotti | black truffle butter sauce, herbs
Main Course
Involtini & Risotto | prosciutto, parmesan, herbed bread crumbs
Dessert Course
Tre Piccoli Dolci Italiani - Three Little Italian Desserts
Housemade Stracciatella Gelato | vanilla, dark chocolate shavings (GF)
Amaretti | almond cookie filled with apricot, chocolate (contains nuts)
Turron | nougat
October 9th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
More information
Party size
1 ticket