2026 Gluten Free "Hidden Cave Cidery” Chef’s Table Dinner
November 5th, 2026 at 6:00pm
We partner with craftspeople who are passionate about their creations. This season, we’re collaborating with our friend and neighbor, Walker Fanning of Hidden Cave Cidery, for a unique event celebrating all your fall favorites. Enjoy creative ciders paired with thoughtful, seasonal dishes prepared by Chef Matt and the Frostwood Farms Kitchen team.
We are offering this unique experience on Thursday, November 5th starting at 6pm. The cost is $100/person including pairings. Seating is limited and reservations are required by Tuesday, November 3rd. Hope you can join us!
6:00 Drinks and Hors D'oeuvres
6:30 Dinner
First Course
Roasted Butternut Squash Soup | maple, sour cream, chive
Pairing: Cole's Quince
Second Course
Northern Thai Herbal Sausage | cabbage, green chili relish
Pairing: Lemongrass Lavendar
Third Course
Blue Cheese | pickled cranberry, spiced pecans, purple mizuna
Pairing: Hisbiscus/Juniper
Main Course
Seven Seeds Farm Pork Medallion | creamy polenta, brussels sprouts, cherry cider reduction
Pairing: Porte des Morts Cherry
Dessert Trio
Macaron | local apple butter
Vanilla Bean Ice Cream | cider caramel sauce
Tiny Tarte Tatin | caramelized local apple
Pairing: Honeysuckle French Toast
November 5th at 6:00pm, $100.00/person
At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.
*To redeem a gift card towards a reservation at this event, please call 608.829.1700 with gift card details readily available.
More information
Party size
1 ticket