Twenty years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”
This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating...
Our ready to enjoy Gary Danko at Home a la carte, desserts and beverages are available for pick-up Friday, May 14 and Saturday May 15 from 4:30pm - 6:30pm.
Please place your order by 12 noon on...
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- Prepaid pickup