We're a sourdough craft-pizza restaurant in Neukölln
The sourdough is the beating heart of our restaurant. Slowly fermenting organic German flour, on its way to become pizza.
We believe in sourcing artisanal produce - local when available, but always delicious, sustainable and natural. We chose produce we love and are transparent about it. We help our guests fight against a greedy food industry one bite at the time – and having a blast doing so!
Don’t get us wrong. Downing pitchers of...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.