What better way to spend New Year’s Eve than dining and drinking sparkling wines from around the world? Ring in the New Year with an intimate New Year’s Eve dinner downstairs in Girl & the Goat's wine cellar, featuring a family style tasting menu curated by Chef Stephanie Izard. Progress deliciously through your meal with curated sparkling wine pairings that complement every dish.
The welcome reception starts at 7:30 with dinner promptly starting at 7:45 where guests will be lead through a culinary adventure of epic flavors and an educational dynamic sparkling wine pairing seminar led by Girl & the Goat's Wine Director Cassie Sakai.
Dinner will include a 10-course tasting menu with 5 sparkling wines paired from all around the world!
(Cocktails and beer will not be offered during this dinner as all wine will be preselected)
We are happy to accommodate any dietary restrictions and allergies in advance. Tickets are $250 per person (plus tax and gratuity).
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.