Blood Orange Marmalade Making Workshop with Merrilee Olson
Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch.
In this immersive 2-and-a-half-hour class, you'll learn the secrets to achieving the perfect balance of sweet and tangy, and take home your own jar of handcrafted Blood Orange Marmalade plus your very own apple blossom pink apron, so you can experiment at home!
Morning tea included. Boxed lunch add-on available (48 hour advance ordering required).
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Blood Orange Marmalade Making Workshop with Merrilee Olson at Gold Ridge Organic Farms is sold out.