Join us for The Goldeneye Foragers' Feast, a celebration of the flavors, bounty, and natural beauty of Harvest Season in Mendocino County on Sunday November 8th from 11:30am-3:30pm. This special autumn gathering brings together exceptional Goldeneye wines, chef-inspired cuisine, live music, and the fascinating world of local mushrooms for an afternoon of discovery and connection.
Guests will enjoy a walk-around tasting experience featuring four Goldeneye Pinot Noir thoughtfully paired with four mushroom-inspired bites, each created by Chef Marc Dym of Consommé Kitchen. Drawing inspiration from the season and the rich culinary traditions of Mendocino County, Marc’s creations will showcase the earthy, savory character of mushrooms alongside the elegance and complexity of our wines.
Adding to the experience, local mushroom expert Eric Schram will be onsite to share insights into Mendocino’s diverse fungi, the art of foraging, and the unique relationship between our forests, food, and community. Guests are invited to learn, ask questions, and discover a deeper appreciation for one of the region’s most distinctive seasonal treasures.
Set against the beauty of Goldeneye, live music will provide the soundtrack for an afternoon of sipping, savoring, and mingling. Take your time exploring each pairing, connect with fellow wine and food lovers, and enjoy the relaxed spirit of harvest in Anderson Valley.
Whether you’re a longtime Goldeneye fan, a curious mushroom enthusiast, or simply looking for a memorable way to experience Mendocino in the fall, Forager’s Feast offers an invitation to slow down and savor the season.
Raise a glass, gather around the table, and discover the flavors of the forest at Goldeneye, where wine, food, music, and the bounty of Mendocino come together in celebration of harvest.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket