Tucked away along the Sieve River in Rùfina, the smallest and highest-elevation region within Chianti, Fattoria Selvapiana stands as one of the top producers around. Dating back to 1827 and now led by the fifth generation of family ownership, the winery continues to produce bold, structured, and long-lasting wines. Join us alongside owner Federico Giuntini as we dive into expressions of Sangiovese and more, paired with a five-course dinner from Chef Dan Martello and the Good Luck culinary team.
This event will take place on Wednesday, September 16th at Good Luck (40 Anderson Ave. in the Private Dining Room. starting at 5:30pm. Arrival begins at 6:00 PM, and dinner will be served at 6:30 PM. Ticket price is inclusive of 5-course dinner with wine pairings, hospitality and tax. We kindly request that you inform us of any dietary restrictions a minimum of 24 hours in advance.
Private Events
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1 ticket