We invite you to an exceptional winemaker’s dinner with Greg & Brandon. To kick off Spring Release weekend in Walla Walla, on Thursday, May 4th, we are taking over the upstairs of one of our favorite Walla Walla restaurants, TMACS. As the mezzanine only has 32 seats, the gathering will be small and intimate.
Presenting a five-course wine pairing dinner featuring the incredible hospitality of owner Tom Maccarone's team and the amazing culinary arts of Executive Chef Jose Mesa. Our own Master Sommelier, Greg Harrington, will pair each dish with Gramercy wines, including current releases and library selections.
The cost of the dinner is $150 per person, which includes food, wine, and gratuity.
Don’t delay; if our previous winemaker’s dinners are any indication, this will fill up quickly. We are looking forward to this fun and delectable event!