Gravitas
Housed in a former tomato packing warehouse in the historic Ivy City neighborhood of DC, Gravitas a 1 Star Michelin Guide restaurant, with a tasting menu destination from chef-owner Matt Baker. The menu, which changes with the seasons, draws inspiration from local produce and products, while the industrial-modern space (read: original brick and steel beams) boasts antique, floor-to-ceiling windows, which provides for an airy and whimsical dining experience.
Reservation
Chef's 3 Course Tasting Menu | $75 per person
In a first for Gravitas, join us at Gravitas for a special 3-course tasting experience for $75 per per...
- Reservation for parties of 1 to 12
- $25 deposit per person
Reservation
Chef's 4-Course Menu | $125 per person
Gravitas’ 4-course prix fixe menu is available Wednesday- Friday 5 pm-close and Saturday- Sunday 4:30p...
- Reservation for parties of 1 to 12
- $50 deposit per person
Reservation
Chef’s 6-Course Menu | $170 per person
Gravitas’ 6-course prix fixe menu is a full showcase of what Gravitas has to offer! The 6-course exper...
- Reservation for parties of 1 to 12
- $50 deposit per person
Reservation
Chef's Counter 15 Course Experience
Join us at the Chef's Counter for a highly interactive 15-course tasting experience, presented by the ...
- Prepaid reservation for parties of 2
- $260 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information