Join Green City Market as our Sustainable Supper series kicks off on March 31 at Big Delicious Planet. Tickets include a three-course meal, beer from Haymarket Brewing, wine from Candid Wines, cocktails from Misoo Aperitivo, and a tip for service staff.
GCM Executive Director, Mandy Moody, will moderate a discussion between Hayden Holbert, owner of Avrom Farms and a GCM vendor, and Heidi Coudal, the owner of Big Delicious Planet, discussing the topic: “what is local food, really?”
The food served at this event is sourced from Green City Market's local vendors.
Proceeds from this series will go to Green City Market to support local farmers, educate our community, and expand food access around Chicago.
PLEASE NOTE: Proof of vaccination is required to dine indoors at Big Delicious Planet. Please submit any dietary restrictions to firstname.lastname@example.org no later than March 25, 2022. All parties will be seated socially distanced in groups.
Plated Salad Course
Mixed Greens, Shaved Beets and Winter Radishes, Macadamia Nut + Cumin Carrot Vinaigrette, Goat Cheese, BDP Micros
Plated Entree Course
choice of one of the following:
Roasted Chicken, Pistou, Tomatoes on the Vine, Creamy Polenta with Mushrooms & Greens
Artichoke Ravioli, Peas, Pea Shoots, Shaved Parmesan, Basil + Mint, Cream Sauce
Herb + Garlic Roasted Carrots
Plated Dessert Course
Cherry Crumble, Fresh Whipped Cream + Mint