Join the chefs at Grist to learn about our rich egg pasta dough and a variety of filled pasta shapes including ravioli, agnolotti del plin, tortellini, and casoncelli, to name a few!
After an hour and a half of hands-on preparation, students will sit down for a four-course meal.
Toasted Ancient Grain Salad
Quattro Formaggi Agnolotti Del Plin
Balanzoni with Brown Butter & Sage
Dark Chocolate & Raspberry Budino
Beer & wine are available for purchase the evening of class for an additional cost.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information