Celebrate New Year's Eve with Gruet Winery and Chef Michelle Michelotti-Martinez, Private Chef and Owner of Eatentions, with a four-course dinner paired with your favorite Gruet wines.
Hors D’oeuvres
Bacon Wrapped Dates – Brown Sugar-Aleppo Pepper Crust and Idizabal Cheese
Mini Beef Wellington – Grass-Fed Beef Tenderloin, Wild Mushrooms, and Thyme in Puff Pastry with Horseradish Cream Sauce
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Starter Course
Arugula with Roasted Grapes, Almonds, Arugula, and Parmigiano-Reggiano in a Lemon-Honey Vinaigrette
or
Corn Crema Soup - Local Roasted Corn, Fresh Cream, Poblano, and Pepitas
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Main Dish Options
Osso Buco with Creamy Polenta - Local Osso Buco, Mirepox, Imported Polenta, and Classic Gremolata
or
Coq au Vin - Organic Chicken, Local Mushrooms, and Bacon Lardoons in a Red Wine Reduction over Garlicky Potato Mash
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Dessert
Valencia Orange Almond Cake - Valencia Oranges, Brown Sugar, and Almond Flour with Almond Whip Cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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New Year's Eve Dinner - 2024 at Gruet Winery & Tasting Room - Albuquerque is sold out.