Sparkling Winemaker Dinner with Carrie Gurule
Step inside the heart of our winery for a one-of-a-kind sparkling wine dinner with Carrie Gurule.
Held among our tanks and cellar, this evening brings you closer to the craft behind every bottle. You’ll move through a series of courses paired entirely with sparkling wines, each one telling part of the story from vine to glass.
First Course
Smoked Scallion and Piquillo Pepper Coconut Cream Bisque, Balsamic Pearls, and Cured Egg Yolk Dust paired with Vintage Blanc de Blanc
Second Course
Seared Elk with Pink Peppercorn Cream Sauce, Parsnip Puree Smear, and Roasted Carrot paired
with Blanc de Noir
Third Course
Beer Braised Pork with Potato Pave and Sauteed Escarole paired with Brut 66
Fourth Course
Fried Duck Breast with Huckleberry Vinaigrette and Braised Leek paired with Pinot Rose Meunier
Fifth Course
Cheese 2 ways and Cartel Dark Chocolate Chard paired with Library Grand Reserve
Dessert
Pannacotta with Raspberry Coulis paired with La Cherie
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sparkling Winemaker Dinner with Carrie Gurule at Gruet Winery & Tasting Room - Albuquerque is sold out.