Guild Row Members and the general public are invited to join Rachel Morrison and Ben Baylon at Guild Row on Sunday, October 24th, for Pints & Pies! Enjoy local Chicago beers paired with pies baked by local baker, Ben Baylon. At the event, you’ll learn the basics of beer and food pairing from Level 1 Cicerone and Beer School Grad, Rachel Morrison. We’ll sample delicious, seasonal pies (menu below) alongside local Chicago beer offerings. Come both hungry (and thirsty) - cheers!
About the Baker:
Set out on a mission to bring the best dessert to family functions, Ben Baylon has honed in on his pie-making abilities and found a nice middle ground between nostalgic comforts and interesting flavor combos, something he likes to call "Crustic Charm". Originally from Massachusetts, he has grown to love the City of Chicago over the last 5 years and is excited to share his love of pies with the surrounding community. Whether it is experimenting with a new dessert on a lazy Sunday or showing off a new pie at a Friendsgiving, you can find him in his kitchen whipping up something tasty.
About the Beer Curator:
What began as experimenting with homebrewing and documenting experiences on her blog, Rachel Morrison has evolved her role within the beer industry through beer writing, social media, and beer menu curation. She’s currently a Level 1 Cicerone and Beer School Graduate. She also writes for PorchDrinking.com, documents her journey on @beergogglesblog, and supports Guild Row’s Beer Task Force, both curating the beer list and supporting beer programming. She’s drawn to the community that exists in the Chicago beer scene and plans to continue sharing her passion for the industry through education and events.
Key Lime Basil
Proof of vaccination is required for entry.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information