Join us for our first Texas winemaker dinner!
Come with us on a journey from Paso Robles, California, to the Texas Hill Country in Fredericksburg, Texas, as we explore the Heritage of Halter Ranch and how each harvest influences the wines made by our winemaker, Kevin Sass.
The evening will start with a welcome hour featuring our Texas Sparkling Rosé and hors d'oeuvres, followed by a multicourse dinner from the Restaurant Hansjörg team paired with wines hand-selected by Kevin.
The Menu:
2024 Texas Sparkling Rosé
Gulf Shrimp Roll | Preserved Lemon, Halter Hot Sauce
Caribbean Cornbread | Caviar, Crème Fraiche, Fermented Pineapple
Ratatouille Tartlet | Parmigiano, Estate Tuscan Olive Oil
2024 Vermentino
Heirloom Tomato | Tomato Ponzu, Apple Kimchi, Tofu, Purple Rice
2023 Cuvée Alice
Texas Quail | Fig, Prosciutto, Parsnip, Persimmon, Spiced Jus
2023 Texas Cabernet Sauvignon
Texas Wagyu Strip | Tallow Potatoes, Salted Caramel Onions, Charred Broccolini
2023 Vin de Paille
Vin de Paille Poached Pear | Brown Butter Crumb, Pear Cheong, Caramelized Honey, Bergamot Chantilly
Members receive 10% off. Please note that tax will be added at checkout.
Members $157.50+ tax | Guests $175+ tax
An exclusive promo code has been emailed to our members. If you haven't received yours, please reach out to club@halterranch.com.
We hope you will join us for this special evening!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket