𝐘𝐚𝐤𝐢𝐭𝐨𝐫𝐢 𝐏𝐚𝐫𝐭𝐲 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐁𝐥𝐚𝐤𝐞 𝐊𝐢𝐧𝐠!
Join us for a Cherry Blossom season inspired Sunday Fun Day with Chef Blake King of ToriSumi Yakitori, a Japanese pop-up dedicated to introducing American diners to the craft of grilled chicken on a stick while he continues to search for the right space for his brick & mortar space!
On Sunday, April 6, 2025 from 4-6pm, our outdoor garden oasis at Hank’s Dupont Circle, will play host to the delicious flavors of Chef Blake’s hot charcoal binchotan and the cool flavors of seasonally inspired seafood from Hank’s Oyster Bar.
Yakitori Party Menu
Welcome Drink
Freshly Shucked Oysters with Ponzu
Hamachi Poke
Oyster Karaage
Yakitori Skewers
Tsukune (meatball)
Tebasaki (wing)
Momo (thigh)
$65 per person, plus tax and service fee. Don’t miss this one-of-a-kind chef collab — reserve your spot and let’s make it a Sunday to remember!
More information
🔥 Yakitori Pop-Up at Hank's Dupont Circle! 🔥 at Hank's Oyster Bar Dupont Circle is sold out.