2nd Floor Sessions: The Ladies of Thompson Italian
Celebrate Women’s History Month with our Second Floor Sessions: a special series of dining experiences hosted on the 2nd floor of Hank’s Oyster Bar, Old Town, Alexandria.
Happening every Sunday in March, these one-of-a-kind events feature Hank’s Oyster Bar’s Chef and Owner Jamie Leeds in partnership with some incredible women in food & beverage, full of great food, great drinks, and great conversation.
Sunday, March 26th Lucy Dakwar, Sarah Ewald, and and Katherine Thompson, Thompson Italian
The last but certainly not the least of our Women’s Month sessions! Executive Chef Lucy Dakwar, Chef de Cuisine Sarah Ewald, and Chef/Owner Katherine Thompson of Thompson Italian will partner with Jamie Leeds on an epic 5 course dinner. Beverage pairings and a la carte options will be available for purchase.
Amuse: Crab Arancini, Saffron Aioli
First Course: White Asparagus, remoulade, pickled onions, radish, crispy capers, pinenuts, breadcrumbs
Second Course: Tortelloni, swiss chard, ricotta, parmesan, gremolata
Third Course: Garganelli Verde, lamb bolognese, pecorino
Fourth Course: Roast Chicken, early spring vegetables, pancetta
Dessert: Olive Oil Cake, creme fraiche mousse, raisin marmellata, maldon salt
$5 per ticket will go towards Re:HER a national non-profit driven by women and non-binary restaurateurs on a mission to empower and advance women, women of color, indigenous women, LGBTQ+ identifying women, and nonbinary food and beverage entrepreneurs.