A Taste of Home with Hank’s Old Town’s Executive Chef Jaime Montes
Known for his incredible seafood specials and seasonal corn and crab tamales, this Second Floor Session comes straight from the heart our Executive Chef Jaime Montes. A native of Querétaro: a small state in north-central Mexico, this four-course menu highlights the food and dishes of his family’s celebrations.
1st Course
Traditional Aguachile with Shrimp and Scallops
2nd Course
Corn & Crab Tamale with a Creamy Chorizo Sauce
3rd Course
Seared Duck Breast with Green Mole Sauce
Dessert Course
Guava Cheesecake
A Full Beverage Pairing as well as a la carte options, highlighting Casa Del Sol Tequila will be available for purchase.
More information
2nd Floor Sessions: A Taste of Home at Hank's Oyster Bar Old Town Alexandria is sold out.