Inaka Nights is an annual collaboration between Jesse and Haley Jane of Kids Table Food and Koji and Lizzy of Makanai Farm.
We love izakaya. We love the rambunctious energy, the simple but so delicious food, pairing everything with carafes of sake. And so, every year we do izakaya our way, with a bunch of produce fresh from Makanai Farm, seafood from the Salish Sea and a lot of whimsy. It's fun and it's yummy, which is all we really want out of it. We kanpai, we grill, we chat, we laugh, we kanpai some more.
This year we will be focusing on the reason for the season: ODEN. Not only is Oden a warming soup of vegetables and seafood, but it is the name of the annual food and art magazine that Haley Jane and Jesse release each fall, Oden Annual. We'll serve 8-10 courses of Oden inspired farm to table izakaya plates; braised Makanai daikon, homemade fish cakes, teppan fried oden potato salad, konnyaku ice cream? We'll also have Oden Issues 6 hot and steaming right off the press.
Come join us for our only events of the season.
The price for each event is $65 for 8-10 courses of farm to table izakaya plates.
More information
INAKA NIGHTS ROUND V: ODEN CHŌDAI! at Hannyatou Sake Bar is sold out.