Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the north, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
Executive Chef, Josh Whitehead is regarded as one of the most talented young chefs in the north and his seasonal...
Reservation
Muddy Boots Bistro Evening with Josh Whitehead
MUDDY BOOTS BISTRO
6th & 7th August
£22 for Two Courses, £25 for Three
STARTER
Red Deer Tsukune, Smoked Dates, Wild Rice & Spring Onion
Crispy Squid & Whitebait With Wild Garlic Tartare...- Reservation for parties of 2 to 6
- £5 deposit per person
Book nowReservation
Muddy Boots Bistro Evening with Iain Baty
Chef Iain Baty
Starters
Served w/ Rosemary Foccacia
Fresh Ricotta, Whey Glazed Carrots, Carrot & Mint Pesto
Clams & Monks Beard in Cider & Wild Garlic Cream
Homemade Brawn, Pickled Pearl Onions...- Reservation for parties of 2 to 6
- £5 deposit per person
Book nowReservation
Dining Room at the Hovels
HF & DP return with the next instalment in our "Dining Room" series.
27th, 28th & 29th August.
"Dining Room" is all about the food.
Josh Whitehead is given free reign to delight diners with a...- Prepaid reservation for parties of 2 to 40
- £80 per person
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