Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the North, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
We’re applying a nu-skool mindset to old school methods. We like to do things a little differently here.
Reservation
Sunday Roasts at Muddy Boots
Sunday Roasts at Muddy Boots
8th, 15th, 22nd, 29th January
£35 for 3 courses
£27.50 for 2
£15 for 1
Below is a sample menu.
We'll have a choice of two meats and a veggie option each...- Reservation for parties of 1 to 6
- £10 deposit per person
Book nowReservation
Dining Room at the Hovels with Paul Proffitt
PAUL PROFFITT
17th & 18th
24th & 25th February
Paul is currently Head Chef at two Michelin starred restaurant Henne Kirkeby Kro on the rugged West Coast of Denmark, the only two starred...- Prepaid reservation for parties of 1 to 46
- £95 per person
+ Join waitlistReservation
Dining Room at the Hovels with Ian Doyle
DINING ROOM AT THE HOVELS
with
IAN DOYLE
17th & 18th March
24th & 25th March
Ian comes with experience of working in some of the Worlds most famous and revered kitchens.
He was up until...- Prepaid reservation for parties of 1 to 46
- £95 per person
Book nowReservation
Muddy Boots Bistro with Chef Connor Corrigan
Muddy Boots Bistro
With Chef Connor Corrigan
10th February
£45 per person
6 course tasting menu - Veggie menu available upon request
Harewood Pumpkin Veloute, Smoked Ham Hock Butter...- Reservation for parties of 1 to 6
- £10 deposit per person
Book now
