Harewood Food and Drink Project
Acclaimed as one of the most innovative and progressive food & drink companies in the North, The Harewood Food & Drink Project are famed for creating unique and immersive pop-up dining events unlike any other.
Menus are always made using produce sourced from the Harewood estate, north of Leeds, so expect foods that are grown, reared and foraged at Harewood, to feature heavily.
We’re applying a nu-skool mindset to old school methods. We like to do things a little differently here.
Reservation
Dining Room at the Hovels with Samira Effa
Samira is currently Head Chef at Restaurant 88, Grantley Hall.
Huddersfield-born, she started her career at a local restaurant whilst still at school, developing a love of rich flavours inspired...- Prepaid reservation for parties of 1 to 45
- £90 per person
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Muddy Boots Bistro With Zaal Adams
Muddy Boots Bistro
With Zaal Adams
21st October
£35 per person
Each diner to receive small tasters of all of the following:
Tortilla chips, pico de gallo, guacamole, chive soured cream
...- Reservation for parties of 1 to 6
- £10 deposit per person
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Dining Room at the Hovels with Jamie Keeble
Jamie Keeble
Jamie has worked in some of the UK’s best restaurants, including at two michelin ** starred Ynyshir in Wales; recently crowned best restaurant in the UK at the Estrella Dam restaurant...- Prepaid reservation for parties of 1 to 46
- £90 per person
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Muddy Boots Bistro With Zak Bradshaw
Muddy Boots Bistro
With Zak Bradshaw
Caribbean Tasting Menu
25th November
Each diner to receive small tasters of all of the following:
Yellow Split Pea Soup with Caribbean spices, pulled pork...- Reservation for parties of 1 to 6
- £10 deposit per person
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