Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...+ More
The hyper-seasonal weekend menu features fresh produce, herbs, berries and edible flowers from the Harvest Gardens, Missouri purveyors, neighboring local farms, and vetted sourcing from small...+ More
Our Chef's table is situated with a view into the Harvest Kitchen behind a windowed sliding barn door. You can view the action as it unfolds while not hearing the banging of pots n pans! It's...+ More