Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...+ More
The hyper-seasonal weekend menu features fresh produce, herbs, berries and edible flowers from the Harvest Gardens, Missouri purveyors, neighboring local farms, and vetted sourcing from small...+ More
Join us for a romantic 4 course chef Craig tasting menu on February 14
|| Wine pairs available || $75 per person for food || $30 per person for wine pairs
or select from a by the bottle list at a...+ More