Brunch & Learn | Lemon Meringue Tartlet with Chef Tyler Johnson
Explore seasonal flavors and chef-crafted recipes at this delicious summer series. Enjoy an intimate setting in the private dining room of Hearth ’61 as Pastry Chef Tyler Johnson shows you how to make a lemon meringue tartlet while you sip the featured beverage. You'll also get the recipe to take home with you. After the demo, savor a three-course brunch in our dining room, including the two featured demo courses, dessert, and a paired glass of wine or cocktail.
THE MENU
Little Gem & Romaine Salad
strawberry, orange, crow’s dairy goat cheese, marcona almonds
Lobster Agnolotti
sweet corn, brown butter, organic tomatoes, basil
Lemon Meringue Tartlet
More information
Brunch & Learn | Lemon Meringue Tartlet with Chef Tyler Johnson at Hearth '61 at Mountain Shadows is sold out.