Brunch & Learn | Sweet & Savory Scones with Chef Elena Vazquez
Explore seasonal flavors and chef-crafted recipes at this delicious summer series. Enjoy an intimate setting in the private dining room of Hearth ’61 as Pastry Sous Chef Elena Vazquez shows you how to make sweet and savory scones while you sip the featured beverage. You'll also get the recipe to take home with you. After the demo, savor a three-course brunch in our dining room, including the two featured demo courses, dessert, and a paired glass of wine or cocktail.
THE MENU
Stone Fruit & Heirloom Tomato Salad
burrata, herbed feta wild garlic scone, toasted walnuts, spicy honey vinaigrette, micro basil
Pan-Seared Scottish Salmon
cannellini bean ragù, roasted sweet peppers, braised root vegetables
Peach & Vanilla Scone
utah peaches, honey whipped mascarpone
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Party size
1 ticket