Join Stony Hill and Burgess Cellars winemaker Reid Griggs for an afternoon devoted to the idea that defines great wine: terroir. Reid has just had his thesis on microbial terroir published, and he will share what his research reveals about how the living soil beneath the vines, and the microbes within it, shape what ends up in the glass.
Guests will taste through a thoughtfully selected flight of wines while exploring how place, climate, and microbial life express themselves in the bottle. Expect a curious, conversational session that is equal parts science and sensory experience, led by one of the most thoughtful voices in Napa Valley winemaking.
Space is limited. Reserve your seat to taste, learn, and ask Reid your questions in the setting of The Home Ranch.
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