On Sunday, October 25th at 6:30 PM, join us for an evening built around five courses from Crave Cuisine, each one poured against a wine chosen to meet it — not just to accompany it. It's the kind of night we love hosting most: unhurried, generous, and built for the people who already know what's in the glass because they've watched it grow.
The Evening
Amuse-Bouche Beet macaron, chive goat cheese
with 2022 Celebration Sparkling Rosé
Savory cheesecake mini, sourdough
with 2024 Pinot Blanc
First Course Wild mushroom velouté, thyme & sherry
with 2021 Vintners Select Pinot Noir
Second Course Seared salmon, brown butter, sage & caramelized leeks Braised root vegetables & baby potatoes
with 2021 Björnson Vineyard Pinot Noir
Dessert Pear tarte tatin, salted caramel sauce
Details:
Sunday, October 25th
6:30 PM
Helioterra Fish Creek,
9331 Spring Road, 23B
$95 per person, plus gratuity and tax.
Prepared by Crave Cuisine
Seats are limited — this is a club member table, and it fills quickly. Reserve yours below.
We can't wait to pour for you.
Warmly, Anne
Helioterra Wines
Tickets are $95 plus tax & gratuity
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket