✨ The Flavor Affair: ✨A Curated Plant-Based Culinary Experience
You’re invited to the next chapter of The Flavor Affair, an intimate, soulful plant-based dining experience hosted in a loft-style East Bay space.
This isn’t a cooking class where you chop and stir—this is a dining affair where you watch the magic unfold, taste along the way, and savor every course. Each ticket includes recipe cards so you can bring the flavors home.
🌿 Seating Options:
Bar Seating (2 guests only): Like the trusted taste-testers of the night, you’ll sample everything first to make sure it’s right before it goes to the rest of the room.
Chef’s Table Seating: Think sushi counter or Michelin chef’s table—front and center with the chef for an elevated, interactive experience.
🍴 What to Expect:
Arrival at 7:30 PM for vibes + welcome bites
Dinner begins promptly at 8:00 PM and concludes by 10:00 PM
Past Menus have included: a seasonal starter (like last week’s Grape & Quinoa Salad with Red Pepper Cashew Dressing), a soulful main course, and dessert
Beverages available for purchase
At previous Flavor Affairs, we’ve created:— Puttanesca Pasta with King Oyster “Scallops” & Truffle Oil— Heirloom Tomato Carpaccio with Grilled Watermelon, Vegan Feta & Pumpkin Seed Crumble— Lavender Maple Beignets— Vegan “Oxtails” with Coconut Gravy— Seasonal vegan “Halibut” with soulful sides
Each menu is built fresh from seasonal produce, intuition, and guest energy—no processed vegan meats, just whole foods prepared with intention.
👥 Intimate by design: Only 10 guests maximum.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket