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Hell's Backbone Grill & Farm

Boulder, UT · Four Corners Farm To Table · $$

Hell's Backbone Grill & Farm is closed for the winter! We will for our 27th Season on March 13, 2026.

Located in the heart of the Grand Staircase Escalante National Monument, we serve organic, locally produced, regionally and seasonally appropriate cuisine.

Jen Castle and Blake Spalding are the founding co-owners & executive chefs. The restaurant is operated following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility.
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Hell's Backbone Grill & Farm is closed for the winter! We will open reservations for our 27th Season in early 2026 with an opening date of March 13.

Safety measures

Hell's Backbone Grill & Farm is helping guests and staff stay safe.

Screening
Protecting
Distancing
Sanitizing

- Reservation
  Indoor Dining Reservation
  Join us for dinner in our indoor dining room.
  
  If you're not seeing the availability you're looking f...
  Reservation for parties of 1 to 8
  Book now
- Reservation
  Outdoor, Covered Patio Reservation
  Join us for dinner on our outdoor, covered patio. We have ceiling mounted electric heaters for warmth...
  Reservation for parties of 1 to 12
  Book now