Life at Hiyu is expressed by the following equation:
Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine
We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.
The taverns of the European countryside inspire this experience. We serve a flight of our wines with shared plates of seasonal snacks from the farm.
Reservations are required 12 hours in advance....
This is an informal meal composed of three dishes served family style with ingredients from our farm and accompanied by generous pours of three of our wines.
Reservations are required 5 days in...
This is the most magical way to experience what we create on the farm and the most thoughtful introduction to our wines. The feast is an intimate, private dinner, where we share multiple wines and...
Walk Hiyu Wine Farm to better understand our biodiversity and way of life.
This is a 30-45 minute walking tour of the vineyards & farm property. Expect to see our animals, gardens, and vineyards....
We’re excited to invite you to our first annual open house. This event is a chance to taste an unprecedented number of wines from Hiyu, Smockshop Band, Tzum and Floréal Cider. We’ll be opening and...
Our approach to winemaking is profoundly affected by medieval tapestries depicting the early winemaking practices of the monks of Burgundy. We work entirely with whole clusters, tread conical wood...
Every year around this time we host a single dinner more luxurious than what one might normally expect on a farm. We’ll harness the evocative power of winter truffles, Idaho Sturgeon Caviar...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.