Late autumn in Carmel Valley sets the scene for a five-course dinner centered around the changing season. Join us on Sunday, November 22 with Paradise Catering for a farm-to-table menu featuring ingredients at their peak, with each course perfectly paired with a Holman Ranch wine.
Dinner will be served al fresco on the Stone Terrace beside our historic Hacienda, where the table overlooks Pinot Noir vines and the Santa Lucia Mountains beyond.
Menu coming soon!
Exclusive Wine Offer: Don't miss special discounted bundles available, only at the Harvest Table Wine Dinner. Stock your Thanksgiving table with Holman Ranch favorites, from bottles for dinner to wines to share with family and friends throughout the holiday weekend ahead.
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Ticket Information:
Wine Club Members: $175 per person
Non-Members: $195 per person
Login with your Wine Club account information to receive your discounted tickets.
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Questions?
Email wines@holmanranch.com or call (831) 676-7460 for more information.
More information
Party size
1 ticket