Seasonal Small Bites & Estate Wine Pairings
Saturday, December 5 | 2:00PM – 4:00PM
Wine Club Members: $65 | Non-Members: $80
Our Chef Spotlight series continues with Chef Diego Felix of Colectivo Felix. Join us at the Holman Ranch Estate for an afternoon tasting featuring four small bites prepared by Chef Diego, each paired with a Holman Ranch wine.
Originally from Buenos Aires, Argentina, Chef Diego draws inspiration from his travels throughout Latin America, incorporating traditional cooking techniques, regional flavors, and seasonal California ingredients into his cuisine. His approach celebrates the connection between food, local agriculture, and the people who bring it to the table.
Spend the afternoon with Chef Diego and the Holman Ranch Wine Team, learning more about the ingredients, techniques, and wine pairings that bring the menu together.
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Tasting Bites Menu
Squash & Sweet Corn Humita
Aged Cheese · Meyer Lemon Crema · Epazote
paired with 2025 Jarman Chardonnay
Paella Croquette
Roasted Beet Romesco · Saffron · Pimentón
paired with 2024 Three Brothers Pinot Noir
Short Rib Pibil
Cilantro · Shallot Escabeche
paired with 2022 Reserve Jarman Pinot Noir
Market Mushrooms
Cherry Mole · Redwood & Cacao Crumble · Cempasúchil
paired with 2024 Syrah
Please note: This experience includes tasting pours paired with small bites, not a full meal.
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Make it a weekend in Carmel Valley!
Extend your visit with an overnight stay at Holman Ranch. Our historic estate offers guest accommodations surrounded by vineyards and views of the Santa Lucia Mountains. Contact our team for more information about guest room availability and reservations.
Wine Club Members: Email wines@holmanranch.com for reservations using your Wine Club benefits.
Non-Members: Visit holmanranch.com/guest-rooms for more information.
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Questions?
Contact our team at wines@holmanranch.com or at (831) 676-7460.
More information
Party size
1 ticket