Join us for an unforgettable evening as Project Umami takes over Hong Shing for an exclusive live bluefin tuna cutting event.
Watch Chef Wallace Wong, 15-time Guinness World Record holder, live-slicing premium bluefin tuna to serve. Enjoy all-you-can-eat sashimi, bluefin tuna canapés, and two signature Baijiu cocktails, crafted specially for the night.
Expect great music, incredible food, and unbeatable vibes all evening long.
📅 Date: Wednesday, December 10, 2025
🕡 Doors Open: 6:30 PM
📍 Location: Hong Shing Restaurant
🎟️ Ticket Includes:
All-you-can-eat bluefin tuna sashimi
Bluefin tuna canapés
Two Baijiu cocktails
Exclusive 20% OFF your first Project Umami order (up to $1000)
Fresh Bluefin Tuna Saku Blocks will also be available for purchase.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Project Umami l Tuna Party at Hong Shing is sold out.