Join us on Wednesday, April 3rd at 6 pm at The Hopleaf for an exclusive event showcasing five special cider selections from Haykin Family Cider, paired with light fare. Delve into the wonderful world of fermented apples as Dan Haykin, Co-Owner and Cider Maker, walks you through the unique processes and flavor characteristics that make Haykin Family Cider stand out.
Enjoy five paired courses as you learn about fruit selection, fermentation, and bottling straight from the producer. Hear how cider apples can be every bit as dynamic as wine grapes as Dan leads a guided tasting, unraveling the stories and craftsmanship behind every sip. Don't miss this chance to taste exceptional food and drink, and gain insights from an expert at The Hopleaf. Reserve your spot now for an evening of dazzling flavors and fascinating conversation.
Food for the evening will be a cheese course, pork rillette, apple salad, mussels in beer, and goat cheese cheesecake.
*Unfortunately we are unable to make any food substitutions for this event*
If you have any questions please email bevdirector@hopleaf.com
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An Evening With Haykin Family Cider at The Hopleaf at Hopleaf Bar is sold out.